Do your civic duty and drink good wine!

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It’s January folks, arguably the saddest month of the year, but slightly less sad because it’s…JURA DUTY TIME. That’s right, YOU’VE BEEN SERVED. What better way to zoom through the gloom then by enjoying some juicy poulsard, mouth-watering savagnin, and comté cheese? The wines of the Jura are extremely compelling and quite diverse. They make still, sparkling, oxidative, and dessert wines, all of which are quite allocated in the US and hard to find, especially in PA. This is a very special tasting because I’ll be joined by the Queen of Curds herself, Julia Birnbaum from @phillycheeseschool. Crazily enough, last summer Julia and I both took trips to the Jura region of France, just narrowly missing each other. We’ve been wanting to dive into this region with you for a while now and share some of our favorite wines, cheeses, and stories. So join us for this very special tasting. Recommended for those looking to go beyong the wine & cheese basics and dig a bit deeper.