Wine & Cheese Class at Philly Cheese School
We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!
Santé x Arts League
Join us at the Arts League for an exciting hands-on class exploring the overlap between the worlds of clay and wine. Philadelphia-based sommelier Alyssa Ellis will lead you through a unique wine tasting featuring wines grown in clay soils from around the globe, revealing the subtle influences of this ancient material on wine’s flavor.
Arts League ceramics instructor will guide you through the basics of working with clay, hand building, and the concepts of glazing and firing as you create your very own piece of art to take home!
This is an experience for both seasoned artists & wine lovers as well as curious newcomers.
Champagne & Cheese Class at Philly Cheese School
Champagne for your real friends and real pain for your sham friends.
We’re bringing back one of our favorite wine & cheese classes. The world of sparkling wines spans far beyond Champagne, into the delightful corners of Franciacorta in northern Italy, the far reaches of Catalunya, and more… Taste some of our favorite sparkling wines paired with some of Julia’s favorite rich creamy cheeses…
Champagne Tasting & Class at Luna Café
This unique class is an exciting opportunity for wine lovers who are eager to expand their knowledge of sparkling wines. The class will be led by sommelier Dan Solway. Participants will have the chance to taste four expertly selected sparkling wines, each paired with delicious snacks from the Luna Café team. The wines on offer will be available for discounted purchase at the Luna Bottle Shop after the class!
The class will be conducted in a friendly and welcoming atmosphere, without any of the stuffiness that can sometimes be associated with wine education. Dan will share his knowledge and expertise in a way that is accessible and engaging, allowing participants to deepen their understanding of the world of sparkling wine.
Wine & Clay Class at Yay Clay
Join us for an enchanting evening where the worlds of wine and pottery intertwine. Led by renowned sommelier Daniel Solway, this unique event explores the fascinating and unexpected relationship between wine and clay. Enjoy a guided tasting featuring wines grown in clay soils from around the globe and wines aged in clay vessels, revealing the subtle influences of this ancient material on flavor. The experience culminates with a hands-on pottery session where you'll craft your own stemless wine cup guided by a seasoned instructor—beginner friendly!
Our expert team at Yay Clay and Santé are dedicated to making this a memorable experience for both seasoned wine lovers and curious newcomers alike. Secure your spot today and savor the perfect blend of wine, clay, and camaraderie!
Dry January & Cheese: Non-Alc & Cheese Pairing Class
In celebration of Dry January, PCS is thrilled to partner with Daniel Solway, Philly sommelier and founder of Santé, to bring you a class on pairing NA wines with tasty cheeses.
Wine & Cheese Class at Philly Cheese School
We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!
Wine & Clay Class at Yay Clay
Join us for an enchanting evening where the worlds of wine and pottery intertwine. Led by renowned sommelier Daniel Solway, this unique event explores the fascinating and unexpected relationship between wine and clay. Enjoy a guided tasting featuring wines grown in clay soils from around the globe and wines aged in clay vessels, revealing the subtle influences of this ancient material on flavor. The experience culminates with a hands-on pottery session where you'll craft your own stemless wine cup guided by a seasoned instructor—beginner friendly!
Our expert team at Yay Clay and Santé are dedicated to making this a memorable experience for both seasoned wine lovers and curious newcomers alike. Secure your spot today and savor the perfect blend of wine, clay, and camaraderie!
Wine & Clay Class at Yay Clay
Join us for an enchanting evening where the worlds of wine and pottery intertwine. Led by renowned sommelier Daniel Solway, this unique event explores the fascinating and unexpected relationship between wine and clay. Enjoy a guided tasting featuring wines grown in clay soils from around the globe and wines aged in clay vessels, revealing the subtle influences of this ancient material on flavor. The experience culminates with a hands-on pottery session where you'll craft your own stemless wine cup guided by a seasoned instructor—beginner friendly!
Our expert team at Yay Clay and Santé are dedicated to making this a memorable experience for both seasoned wine lovers and curious newcomers alike. Secure your spot today and savor the perfect blend of wine, clay, and camaraderie!
Wine & Cheese Class at Philly Cheese School
We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!
Rosé & Cheese Class at Philly Cheese School
Cheese and rosé all day! This class is an exciting opportunity for wine lovers who are eager to expand their knowledge of rosé wines and cheese pairing. The class will be led by two experts in the field: PCS owner Julia Birnbaum and sommelier Dan Solway.
Participants will have the chance to taste four expertly selected rosés, each paired with a carefully chosen artisanal cheese. The wines on offer will include some of the finest wines that are perfect for Summer sippin'.
The class will be conducted in a friendly and welcoming atmosphere, without any of the stuffiness that can sometimes be associated with wine education. Julia and Dan will share their knowledge and expertise in a way that is accessible and engaging, allowing participants to deepen their understanding of pairing cheese with rosé.
Overall, this promises to be an unforgettable evening of sipping, savoring, and learning, with a focus on the finest rosé wines for Summer. So, mark your calendars and get ready to expand your wine knowledge in the company of like-minded enthusiasts.
Thanksgiving Wine Tasting
Now NOV. 22nd!
Did you know that the red dangly bits under a turkey's chin are called a wattle? Did you know that it's used for thermoregulation? Did you also know that we're hosting a Thanksgiving wine tasting at Luna Café with our friend Dan from Santé? We'll have a selection of perfect Turkey Day wines for you to taste, snacks included! All of the wines will be available for purchase in our bottle shop as well! Now you'll know you're all set for Thanksgiving. Friday November 15th, 7pm! Limited spots, sign up now!
Girl Dinner X Girl Wine
In partnership with Blah Blah Gallery’s current exhibition: Girl Dinner, we are hosting a collaborative event exploring lady art and lady wines. Girl Dinner is an examination of sacrifice, growth, and glutton through the depiction of everyday scenes and indulgent spreads. Each artist uses food as a point of entry, from the deeply personal to the culturally charged, allowing viewers to survey their own associations with these themes.
We’ll be hosting a discussion about the intersection between food, art, and wine. Alyssa from Santé will be leading a tasting of wines from some of our favorite lady winemakers. Snacks and local cheeses will be provided.
11.21.24
907 Christian Street, Philadelphia PA 19147
6-8pm
Orange Wine & Cheese Class at Philly Cheese School
Orange wine may be unfamiliar to you but it’s productions traces back thousands of years. Come learn about this fascinating beverage alongside delicious cheeses!
Wine & Clay Class at Yay Clay
Join us for an enchanting evening where the worlds of wine and pottery intertwine. Led by renowned sommelier Daniel Solway, this unique event explores the fascinating and unexpected relationship between wine and clay. Enjoy a guided tasting featuring wines grown in clay soils from around the globe and wines aged in clay vessels, revealing the subtle influences of this ancient material on flavor. The experience culminates with a hands-on pottery session where you'll craft your own stemless wine cup guided by a seasoned instructor—beginner friendly!
Our expert team at Yay Clay and Santé are dedicated to making this a memorable experience for both seasoned wine lovers and curious newcomers alike. Secure your spot today and savor the perfect blend of wine, clay, and camaraderie!
Wine & Clay Class at Yay Clay
Join us for an enchanting evening where the worlds of wine and pottery intertwine. Led by renowned sommelier Daniel Solway, this unique event explores the fascinating and unexpected relationship between wine and clay. Enjoy a guided tasting featuring wines grown in clay soils from around the globe and wines aged in clay vessels, revealing the subtle influences of this ancient material on flavor. The experience culminates with a hands-on pottery session where you'll craft your own stemless wine cup guided by a seasoned instructor—beginner friendly!
Our expert team at Yay Clay and Santé are dedicated to making this a memorable experience for both seasoned wine lovers and curious newcomers alike. Secure your spot today and savor the perfect blend of wine, clay, and camaraderie!
Wine & Cheese Class at Philly Cheese School
We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!
Autumn Dinner at Miss Rachel's Pantry
Dinner is $155 per person and includes complimentary orange wine pairings, expertly matched by sommelier Daniel Solway to our *FOUR* autumn-inspired courses. The all-inclusive $310 table-for-two price includes all food, service, non-alcoholic beverages and a complimentary pour for each course. Tax is added at checkout. Dinner begins at 7 pm.
The 4-course menu will be set without options. We cannot accommodate a gluten, cashew, soy or coconut allergy at this time. Let us know if you have any other food allergies, and we will notify you ahead of time if we are able to accommodate.
(Perhaps not needed for this event; however...the Pantry is always BYOB and there are no corkage or additional fees!)
Autumn Dinner at Miss Rachel's Pantry
SOLD OUT!
Dinner is $155 per person and includes complimentary orange wine pairings, expertly matched by sommelier Daniel Solway to our *FOUR* autumn-inspired courses. The all-inclusive $310 table-for-two price includes all food, service, non-alcoholic beverages and a complimentary pour for each course. Tax is added at checkout. Dinner begins at 7 pm.
The 4-course menu will be set without options. We cannot accommodate a gluten, cashew, soy or coconut allergy at this time. Let us know if you have any other food allergies, and we will notify you ahead of time if we are able to accommodate.
(Perhaps not needed for this event; however...the Pantry is always BYOB and there are no corkage or additional fees!)
Wine & Clay Class at Yay Clay
Join us for an enchanting evening where the worlds of wine and pottery intertwine. Led by renowned sommelier Daniel Solway, this unique event explores the fascinating and unexpected relationship between wine and clay. Enjoy a guided tasting featuring wines grown in clay soils from around the globe and wines aged in clay vessels, revealing the subtle influences of this ancient material on flavor. The experience culminates with a hands-on pottery session where you'll craft your own stemless wine cup guided by a seasoned instructor—beginner friendly!
Our expert team at Yay Clay and Santé are dedicated to making this a memorable experience for both seasoned wine lovers and curious newcomers alike. Secure your spot today and savor the perfect blend of wine, clay, and camaraderie!
Wine & Cheese 101 Class at Philly Cheese School
We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!
Wine & Cheese Class at Philly Cheese School
We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!
Paffuto X Santé Dinner at Cherry Grove Farms
Join us Saturday, September 21st for a beautiful evening out at Cherry Grove Farms. Cherry Grove Farms, based in Lawrenceville, NJ is a family-owner creamery practicing regenerative methods to craft farmstead cheese, raise grass-fed beef and whey-fed pork, and so much more!
The evening will begin with some welcome bites and drinks, followed by an opportunity to explore the farm, cheese-making facility, tour the garden, and meet the farm team! Then everyone will sit down to a multi-course dinner featuring the cheese, meat, and produce from the farm!
The menu has been specially curated by the team at Paffuto, along with sommelier Dan Solway of Santé to offer an incredible farm to table experience. Come and experience the changing of the seasons, the last remnants of summer, and the arrival of fall!
Tickets are $150pp and include tax and gratuity
Wine & Cheese Class at Philly Cheese School
We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!
Wine & Cheese Class at Philly Cheese School
We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!
Dinner at Bloom Farm
Join us at the idyllic Bloom Farm in Oley, PA for a unique foraging and dining experience, including a farm tour, cocktail hour, and a multi-course menu complete with beverage pairings.
“Bloom Farm welcomes chef Beau Friedman for a dining residency throughout the summer of ‘24. Beau, currently Chef de Cuisine at the acclaimed Zahav, has a long history of Michelin-rated achievements across the east coast. His style is influenced by his experience in fine dining, love of local produce, and passion for genuine hospitality and telling stories through food. Join us for a series of imaginative dining experiences as we celebrate the casual, understated beauty of an east coast summertime. Each date will span an afternoon of leisure, classes, and tastings in advance of our dinner”
Rosé & Cheese Class at Philly Cheese School
Cheese and rosé all day! This class is an exciting opportunity for wine lovers who are eager to expand their knowledge of rosé wines and cheese pairing. The class will be led by two experts in the field: PCS owner Julia Birnbaum and sommelier Dan Solway.
Participants will have the chance to taste four expertly selected rosés, each paired with a carefully chosen artisanal cheese. The wines on offer will include some of the finest wines that are perfect for Summer sippin'.
The class will be conducted in a friendly and welcoming atmosphere, without any of the stuffiness that can sometimes be associated with wine education. Julia and Dan will share their knowledge and expertise in a way that is accessible and engaging, allowing participants to deepen their understanding of pairing cheese with rosé.
Overall, this promises to be an unforgettable evening of sipping, savoring, and learning, with a focus on the finest rosé wines for Summer. So, mark your calendars and get ready to expand your wine knowledge in the company of like-minded enthusiasts.
Wine & Cheese Class at Philly Cheese School
We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!
Champagne & Cheese Class at Philly Cheese School
Champagne for your real friends and real pain for your sham friends.
We’re bringing back one of our favorite wine & cheese classes. The world of sparkling wines spans far beyond Champagne, into the delightful corners of Franciacorta in northern Italy, the far reaches of Catalunya, and more… Taste some of our favorite sparkling wines paired with some of Julia’s favorite rich creamy cheeses…
Sake & Cheese Class at Philly Cheese School
Back at it again!
Class is in session! Join Dan of Santé and Julia of Philly Cheese School for an exciting class!
Come learn about sake, how it’s made, how to pair it with cheese, and how best to serve and enjoy it!
Dinner at Bloom Farm
Join us at the idyllic Bloom Farm in Oley, PA for a unique foraging and dining experience, including a farm tour, cocktail hour, and a multi-course menu complete with beverage pairings.
“Bloom Farm welcomes chef Beau Friedman for a dining residency throughout the summer of ‘24. Beau, currently Chef de Cuisine at the acclaimed Zahav, has a long history of Michelin-rated achievements across the east coast. His style is influenced by his experience in fine dining, love of local produce, and passion for genuine hospitality and telling stories through food. Join us for a series of imaginative dining experiences as we celebrate the casual, understated beauty of an east coast summertime. Each date will span an afternoon of leisure, classes, and tastings in advance of our dinner”
Miss Rachel's Pantry Italian Wine Dinner
“Dinner is $155 per person and includes complimentary Italian wine pairings, expertly matched to our *FOUR* Italian courses by a sommelier! The all-inclusive $310 table-for-two price includes all food, service, non-alcoholic beverages and a complimentary pour for each course. Tax is added at checkout. Dinner begins at 7 pm.
The 4-course *ITALIAN* menu will be set without options. For Italian nights, we cannot accommodate a gluten, cashew, soy or coconut allergy at this time. Let us know if you have any other food allergies, and we will notify you ahead of time if we are able to accommodate.
(Perhaps not needed for this event, however...the Pantry is always BYOB and there are no corkage or additional fees!)”
Wine & Cheese Class at Philly Cheese School
Back at it again!
Class is in session! Join Dan of Santé and Alex of Philly Cheese School for an exciting class!
Come learn about wine and cheese pairing, tasting technique, and more!
Dinner & Nocino harvesting at Bloom Farm
Join us at the idyllic Bloom Farm in Oley, PA for a unique foraging and dining experience. Join us as we harvest locally grown black walnuts in the time honored tradition of Nocino making.
“The first written account of Nocino production comes from the days of the Roman Empire, when Roman soldiers learned of the practice from the Celtic Pict tribe of Eastern Scotland. Each year during the Midsummer solstice celebrations, the paganistic Picts would harvest walnuts to infuse with alcohol for a brew that was thought to contain supernatural properties. The Picts knew that, at this early point in the walnut’s development, the hard outer husk had yet to develop, making it significantly easier to cut through. More important is the black liquid that can be found at the walnut’s center during this young stage, which, if left unpicked, would begin to harden into the walnut just a few days later. When timed right, this dark liquid will dissolve into the surrounding alcohol and, over the course of the next six months, imbue it with its jet black color and spicy, earthy and slightly bitter flavor.”
“Bloom Farm welcomes chef Beau Friedman for a dining residency throughout the summer of ‘24. Beau, currently Chef de Cuisine at the acclaimed Zahav, has a long history of Michelin-rated achievements across the east coast. His style is influenced by his experience in fine dining, love of local produce, and passion for genuine hospitality and telling stories through food. Join us for a series of imaginative dining experiences as we celebrate the casual, understated beauty of an east coast summertime. Each date will span an afternoon of leisure, classes, and tastings in advance of our dinner”
Wine & Cheese 101 at Philly Cheese School
Alyssa from Santé and Alex of Philly Cheese School are back for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!
Wine & Cheese 101 at Philly Cheese School
We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!
Advanced Wine & Cheese Class: Italian Adventure with Philly Cheese School
You're invited on an immersive plunge into the heart of Italy's delicious treasures, where we embark on a journey beyond the familiar and well-trodden path. We'll venture into the less-traveled wine routes, where indigenous grape varieties shine, often overlooked in the shadows of their more famous counterparts. From the sun-drenched vineyards of Sicily to the Alpine heights of Piedmont, Italy's diverse terroirs offer a captivating mosaic of flavors, aromas, and textures that are waiting to be explored.
But a wine experience in Italy wouldn't be complete without the perfect accompaniment – cheese. Italy is not only renowned for its wines but also for its exquisite cheese production. Our journey will also uncover lesser-known Italian cheeses that harmonize beautifully with these hidden gem wines, creating unforgettable pairings that showcase the rich culinary heritage of this enchanting country. So, join us in this exploration of Italy's lesser-known wines and cheeses, and let's savor the undiscovered treasures together.
Class location is in the Italian Market, address shared upon reservation confirmation.