Dinner is $155 per person and includes complimentary orange wine pairings, expertly matched by sommelier Daniel Solway to our  *FOUR*  autumn-inspired courses. The all-inclusive $310 table-for-two price includes all food, service, non-alcoholic beverages and a complimentary pour for each course. Tax is added at checkout.  Dinner begins at 7 pm.

The 4-course menu will be set without options. We cannot accommodate a gluten, cashew, soy or coconut allergy at this time. Let us know if you have any other food allergies, and we will notify you ahead of time if we are able to accommodate.

(Perhaps not needed for this event; however...the Pantry is always BYOB and there are no corkage or additional fees!)

SOLD OUT!

Dinner is $155 per person and includes complimentary orange wine pairings, expertly matched by sommelier Daniel Solway to our  *FOUR*  autumn-inspired courses. The all-inclusive $310 table-for-two price includes all food, service, non-alcoholic beverages and a complimentary pour for each course. Tax is added at checkout.  Dinner begins at 7 pm.

The 4-course menu will be set without options. We cannot accommodate a gluten, cashew, soy or coconut allergy at this time. Let us know if you have any other food allergies, and we will notify you ahead of time if we are able to accommodate.

(Perhaps not needed for this event; however...the Pantry is always BYOB and there are no corkage or additional fees!)

Join us for an enchanting evening where the worlds of wine and pottery intertwine. Led by renowned sommelier Daniel Solway, this unique event explores the fascinating and unexpected relationship between wine and clay. Enjoy a guided tasting featuring wines grown in clay soils from around the globe and wines aged in clay vessels, revealing the subtle influences of this ancient material on flavor. The experience culminates with a hands-on pottery session where you'll craft your own stemless wine cup guided by a seasoned instructor—beginner friendly!

Our expert team at Yay Clay and Santé are dedicated to making this a memorable experience for both seasoned wine lovers and curious newcomers alike. Secure your spot today and savor the perfect blend of wine, clay, and camaraderie!

We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!

We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!

Join us Saturday, September 21st for a beautiful evening out at Cherry Grove Farms. Cherry Grove Farms, based in Lawrenceville, NJ is a family-owner creamery practicing regenerative methods to craft farmstead cheese, raise grass-fed beef and whey-fed pork, and so much more!

The evening will begin with some welcome bites and drinks, followed by an opportunity to explore the farm, cheese-making facility, tour the garden, and meet the farm team! Then everyone will sit down to a multi-course dinner featuring the cheese, meat, and produce from the farm!

The menu has been specially curated by the team at Paffuto, along with sommelier Dan Solway of Santé to offer an incredible farm to table experience. Come and experience the changing of the seasons, the last remnants of summer, and the arrival of fall!

Tickets are $150pp and include tax and gratuity

We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!

We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!

Join us at the idyllic Bloom Farm in Oley, PA for a unique foraging and dining experience, including a farm tour, cocktail hour, and a multi-course menu complete with beverage pairings.

“Bloom Farm welcomes chef Beau Friedman for a dining residency throughout the summer of ‘24. Beau, currently Chef de Cuisine at the acclaimed Zahav, has a long history of Michelin-rated achievements across the east coast. His style is influenced by his experience in fine dining, love of local produce, and passion for genuine hospitality and telling stories through food. Join us for a series of imaginative dining experiences as we celebrate the casual, understated beauty of an east coast summertime. Each date will span an afternoon of leisure, classes, and tastings in advance of our dinner”

We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!

Champagne for your real friends and real pain for your sham friends.

We’re bringing back one of our favorite wine & cheese classes. The world of sparkling wines spans far beyond Champagne, into the delightful corners of Franciacorta in northern Italy, the far reaches of Catalunya, and more… Taste some of our favorite sparkling wines paired with some of Julia’s favorite rich creamy cheeses…

Back at it again!

Class is in session! Join Dan of Santé and Julia of Philly Cheese School for an exciting class!

Come learn about sake, how it’s made, how to pair it with cheese, and how best to serve and enjoy it!

Join us at the idyllic Bloom Farm in Oley, PA for a unique foraging and dining experience, including a farm tour, cocktail hour, and a multi-course menu complete with beverage pairings.

“Bloom Farm welcomes chef Beau Friedman for a dining residency throughout the summer of ‘24. Beau, currently Chef de Cuisine at the acclaimed Zahav, has a long history of Michelin-rated achievements across the east coast. His style is influenced by his experience in fine dining, love of local produce, and passion for genuine hospitality and telling stories through food. Join us for a series of imaginative dining experiences as we celebrate the casual, understated beauty of an east coast summertime. Each date will span an afternoon of leisure, classes, and tastings in advance of our dinner”

Back at it again!

Class is in session! Join Dan of Santé and Alex of Philly Cheese School for an exciting class!

Come learn about wine and cheese pairing, tasting technique, and more!

Join us at the idyllic Bloom Farm in Oley, PA for a unique foraging and dining experience. Join us as we harvest locally grown black walnuts in the time honored tradition of Nocino making.

“The first written account of Nocino production comes from the days of the Roman Empire, when Roman soldiers learned of the practice from the Celtic Pict tribe of Eastern Scotland. Each year during the Midsummer solstice celebrations, the paganistic Picts would harvest walnuts to infuse with alcohol for a brew that was thought to contain supernatural properties. The Picts knew that, at this early point in the walnut’s development, the hard outer husk had yet to develop, making it significantly easier to cut through. More important is the black liquid that can be found at the walnut’s center during this young stage, which, if left unpicked, would begin to harden into the walnut just a few days later. When timed right, this dark liquid will dissolve into the surrounding alcohol and, over the course of the next six months, imbue it with its jet black color and spicy, earthy and slightly bitter flavor.”

“Bloom Farm welcomes chef Beau Friedman for a dining residency throughout the summer of ‘24. Beau, currently Chef de Cuisine at the acclaimed Zahav, has a long history of Michelin-rated achievements across the east coast. His style is influenced by his experience in fine dining, love of local produce, and passion for genuine hospitality and telling stories through food. Join us for a series of imaginative dining experiences as we celebrate the casual, understated beauty of an east coast summertime. Each date will span an afternoon of leisure, classes, and tastings in advance of our dinner”

Alyssa from Santé and Alex of Philly Cheese School are back for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!

We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!

You're invited on an immersive plunge into the heart of Italy's delicious treasures, where we embark on a journey beyond the familiar and well-trodden path. We'll venture into the less-traveled wine routes, where indigenous grape varieties shine, often overlooked in the shadows of their more famous counterparts. From the sun-drenched vineyards of Sicily to the Alpine heights of Piedmont, Italy's diverse terroirs offer a captivating mosaic of flavors, aromas, and textures that are waiting to be explored.

But a wine experience in Italy wouldn't be complete without the perfect accompaniment – cheese. Italy is not only renowned for its wines but also for its exquisite cheese production. Our journey will also uncover lesser-known Italian cheeses that harmonize beautifully with these hidden gem wines, creating unforgettable pairings that showcase the rich culinary heritage of this enchanting country. So, join us in this exploration of Italy's lesser-known wines and cheeses, and let's savor the undiscovered treasures together.

Class location is in the Italian Market, address shared upon reservation confirmation.

Alyssa from Santé is taking the helm in her debut Philly Cheese School class, co-taught with Alex from PCS. Come learn about tasting technique, the rules of pairing, and the secret to enjoying wine and cheese to the fullest!

Back at it again with the South Philly Queen of Cheese, Julia Birnbaum, founder of Philly Cheese School!

Class is in session!

Come learn about wine and cheese pairing, tasting technique, and more!

Join us for a magical evening down at the farm! We are partnering with Chef Cami Jetta and the team of Dinner Party BK for a delightful evening of programs at Bloom Farm in Oley, PA.

Absolutely, there has never been a more opportune moment to indulge in domestic wines and cheeses! In today's world, where the importance of supporting local businesses is increasingly recognized, it's essential to extend that support to what we consume. Whether it's the fruits of vineyards in Pennsylvania, milk from cows grazing on the lush pastures of Vermont, or the offerings from producers throughout the country, our journey to explore these local treasures promises to be an exciting culinary adventure!

In this era of rediscovering our love for local, we are so excited to take a deeper dive into the rich tapestry of flavors that American artisans have to offer. So, join us on this delectable journey, and let's raise our glasses to the incredible wines and cheeses that showcase the very best of our domestic culinary heritage.

Class location in the Italian Market, will be shared upon reservation confirmation.